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community just outside the city. His mother, Brenda, runs a 300-acre soybean farm. She has calloused hands and a laugh that carries across a crowded room. She hugged me the moment she walked in, telling me I looked beautiful. I smiled and thanked her, but my eyes kept drifting toward the door. The reservation began at 6:00. By 6:30, three chairs at continue reading …
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