This dish is ‘Harvest Hug’ in our house, and it tastes like a warm embrace from autumn itself!

**Instructions**:
1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
3. In a skillet, sauté the onions in olive oil over low heat until caramelized, about 15-20 minutes. Add the fresh sage in the last 5 minutes for aromatic flavor.
4. Combine the roasted squash, caramelized onions, and maple syrup in a large bowl. Gently toss to coat everything in the sweet, savory goodness.
5. Serve warm over wild rice or mashed potatoes, garnished with extra sage for a pop of color.

#### **Why It’s Loved**
“Harvest Hug” is more than just a recipe; it’s a feeling. It’s the smell of sage wafting through the house, the comforting texture of roasted squash, and the sweet finish of maple syrup that brings everyone to the table. Whether it’s a quiet dinner or a holiday feast, this dish is always a crowd-pleaser.

#### **Make It Your Own**
Feel free to personalize it! Add toasted pecans for a crunch, dried cranberries for a touch of tartness, or a sprinkle of Parmesan for extra richness.

This dish is autumn on a plate—a reminder of the season’s beauty, warmth, and flavors. From our family to yours, may your “Harvest Hug” bring as much joy and comfort as it does in our home!