Baked Pork Chops with Potatoes

### **Instructions:**
1. **Preheat the oven** to 400°F (200°C).
2. **Prepare the potatoes** – Toss the potato chunks with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them evenly on a baking sheet or in a large baking dish.
3. **Prepare the pork chops** – Rub the pork chops with the remaining olive oil, thyme, salt, and pepper.
4. **Bake the dish** – Place the pork chops on top of the potatoes and bake for **25-30 minutes** or until the pork chops reach an internal temperature of **145°F (63°C)** and the potatoes are fork-tender.
5. **Serve** – Garnish with fresh parsley (optional) and enjoy with a side salad or steamed vegetables.

💡 **Tip:** For extra flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before placing them in the oven. This will give them a nice golden-brown crust.

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## **Additional Flavor Variations**

🎉 **Add Veggies** – Toss in some carrots, bell peppers, or onions to roast alongside the potatoes for more color and flavor.
🍋 **Lemon Twist** – Squeeze fresh lemon juice over the pork chops before serving for a zesty kick.
🌿 **Herb Infusion** – Experiment with fresh herbs like rosemary, sage, or parsley for an added depth of flavor.

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## **Final Thoughts**

**Baked Pork Chops with Potatoes** is an easy, flavorful meal that can be enjoyed by the entire family. With tender pork chops and crispy potatoes, it’s the perfect comfort food for any occasion.

Give it a try tonight, and I’m sure it will become one of your new favorite weeknight dinners! 🍽️🐖🥔