This is so good and easy to make, we’ve whipped it up three times this week!

### Instructions:
1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked through. Remove and set aside.
2. In the same skillet, sauté garlic for 1 minute until fragrant.
3. Add chicken broth and cream. Bring to a simmer.
4. Stir in uncooked pasta and cook until pasta is al dente and sauce has thickened (about 10–12 minutes), stirring occasionally.
5. Stir in Parmesan cheese and return cooked chicken to the pan. Mix until creamy and fully combined.
6. Serve hot with parsley or a pinch of red pepper flakes if desired.

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## Why We’re Obsessed

– **One pan = less cleanup.** A lifesaver on busy nights.
– **Customizable.** Swap chicken for shrimp, add spinach, or throw in sun-dried tomatoes.
– **Ready in 30 minutes or less.** And tastes like something from a restaurant.
– **Kid-approved, adult-approved — everyone wins.**

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## Final Thoughts

When a dish is this good and this easy, it earns a permanent spot in your meal rotation. We’ve already made it three times this week — and we’re not even sorry about it! If you’re looking for a simple dinner idea that feels special without the stress, this recipe is your new best friend.

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Would you like a version of this tailored to a specific recipe (like a dessert, soup, or vegetarian option)?