Savory Stuffed Cabbage Rolls

**Savory Stuffed Cabbage Rolls: A Hearty, Comforting Meal**

There’s something incredibly comforting about a warm, hearty dish that’s packed with flavors and textures. **Savory Stuffed Cabbage Rolls** are just that—tender cabbage leaves wrapped around a flavorful filling of seasoned meat, rice, and spices, all simmered in a rich, tangy tomato sauce. This dish is not only satisfying but also versatile, making it a great choice for family dinners, special occasions, or a cozy meal to enjoy on a cold evening.

### **Ingredients You’ll Need:**

For the Stuffed Cabbage Rolls:
– 1 large head of cabbage
– 1 lb ground beef (or a mix of beef and pork)
– 1 cup cooked rice (white, brown, or a mixture)
– 1 small onion (finely chopped)
– 2 cloves garlic (minced)
– 1 egg
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil (for sautéing)

For the Tomato Sauce:
– 2 cups tomato sauce (or crushed tomatoes)
– 1/4 cup tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon sugar (optional, to balance acidity)
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– Salt and pepper to taste

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