Apple Pie Bread

**Apple Pie Bread: A Sweet, Comforting Treat for Any Occasion**

There’s something magical about the combination of apples and cinnamon—two flavors that instantly evoke warmth, comfort, and the coziness of fall. **Apple Pie Bread** is the perfect way to enjoy those classic flavors in a new, fun form. With its soft, moist crumb, the sweetness of apples, and a delightful cinnamon swirl, this bread is a delicious fusion of apple pie and homemade bread. It’s a treat that can be enjoyed at breakfast, as a snack, or even as a dessert.

Whether you’re looking for a cozy fall bake or simply want to fill your kitchen with an irresistible aroma, **Apple Pie Bread** delivers. It’s easy to make, and it will quickly become a favorite in your home. Let’s dive into why this recipe is such a crowd-pleaser and how you can create this comforting loaf yourself!

### Ingredients:

For the **bread**:
– **2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1/2 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup granulated sugar**
– **1/4 cup brown sugar**, packed
– **2 large eggs**
– **1/2 cup unsalted butter**, softened
– **1/2 cup sour cream**
– **1 teaspoon vanilla extract**
– **1 large apple**, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

For the **cinnamon swirl**:
– **1/4 cup granulated sugar**
– **1 teaspoon ground cinnamon**

For the **topping**:
– **1 tablespoon butter**, melted
– **1 tablespoon sugar**
– **1/2 teaspoon ground cinnamon**

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