Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

**Red Snapper, Shrimp & Grits with a Cajun Cream Sauce**

If you’re craving a hearty yet flavorful dish that combines Southern comfort with bold, zesty flavors, then look no further than this mouthwatering recipe for **Red Snapper, Shrimp & Grits with a Cajun Cream Sauce**. This dish features perfectly seared red snapper fillets, tender shrimp, and creamy, buttery grits, all topped with a rich and spicy Cajun cream sauce. It’s a true crowd-pleaser, perfect for dinner parties, special occasions, or a satisfying meal any time of the week.

### Ingredients:

#### For the Red Snapper & Shrimp:
– 2 Red Snapper fillets (about 6 ounces each)
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– 1 tablespoon butter (for finishing)

#### For the Grits:
– 1 cup stone-ground grits
– 4 cups water or chicken broth
– 1 tablespoon butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional for extra richness)

For the Cajun Cream Sauce:

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