Homemade Peach Hand Pies

### **Homemade Peach Hand Pies: A Sweet and Portable Summer Delight**

There’s something incredibly comforting about a warm, flaky pastry filled with sweet, juicy fruit, and **Homemade Peach Hand Pies** are the perfect way to enjoy the flavors of summer in a handheld treat. With a buttery, golden crust and a fragrant peach filling, these little pies are a delightful snack, dessert, or even a breakfast treat. Whether you’re looking to impress guests at a summer gathering or satisfy your sweet tooth, homemade peach hand pies are sure to be a hit!

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### **Why You’ll Love Homemade Peach Hand Pies**

– **Portable and Mess-Free**: These hand pies are perfectly sized for on-the-go snacking. No utensils required!
– **Simple Ingredients**: Made with fresh peaches, sugar, and a buttery crust, these hand pies are easy to prepare and require minimal ingredients.
– **Perfect for Summer**: With the juicy sweetness of ripe peaches, this is a treat that captures the essence of summer.
– **Customizable**: You can add a variety of flavors to the filling, like cinnamon, nutmeg, or lemon zest, to enhance the peach flavor.

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### **Ingredients for Homemade Peach Hand Pies**

For the **Crust**:
– **2 1/2 cups all-purpose flour**
– **1 teaspoon granulated sugar**
– **1 teaspoon salt**
– **1 cup (2 sticks) unsalted butter**, cold and cubed
– **1/4 cup cold water** (plus more if needed)

For the **Peach Filling**:
– **3-4 ripe peaches**, peeled, pitted, and diced
– **1/2 cup granulated sugar**
– **1 tablespoon cornstarch** (to thicken the filling)
– **1 teaspoon lemon juice**
– **1/2 teaspoon ground cinnamon** (optional)
– **1/4 teaspoon vanilla extract** (optional)

For the **Egg Wash**:
– **1 egg**, beaten
– **1 tablespoon water**

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