BAKED REUBEN EGG ROLLS RECIPE

**Baked Reuben Egg Rolls Recipe: A Delicious Twist on a Classic Sandwich**

If you’re a fan of Reuben sandwiches, get ready to fall in love with this **Baked Reuben Egg Rolls Recipe**. These crispy, golden egg rolls are filled with the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and a touch of Russian or Thousand Island dressing—but with a fun and handheld twist. The best part? They’re baked, not fried, so you can enjoy all the deliciousness with less guilt. Perfect as an appetizer, snack, or even a main dish, these Baked Reuben Egg Rolls will quickly become a crowd favorite!

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### **Why You’ll Love This Recipe**

– **Crispy and Crunchy**: Baking the egg rolls gives them a wonderfully crispy exterior without the excess oil from frying.
– **Classic Reuben Flavor**: Enjoy all the savory and tangy flavors of a traditional Reuben sandwich in a fun new form.
– **Easy to Make**: With just a few ingredients and simple steps, you can have these delicious egg rolls ready in no time.
– **Perfect for Parties**: These make great appetizers or party snacks that everyone will love, especially during game day or holiday gatherings.

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### **Ingredients**

– 8 egg roll wrappers
– 1 cup corned beef, thinly sliced or shredded
– 1 cup Swiss cheese, shredded
– 1 cup sauerkraut, drained and squeezed dry
– 1/4 cup Russian or Thousand Island dressing (plus more for dipping)
– 1 tablespoon olive oil (for brushing)
– Salt and pepper to taste

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