Chicken Pot Pie Pasta

**Chicken Pot Pie Pasta: A Comforting Twist on a Classic Dish**

Craving the creamy, comforting flavors of chicken pot pie but don’t have time to make a full pie? Chicken Pot Pie Pasta is the perfect solution! This one-pot recipe combines tender chicken, a rich, velvety sauce, fresh vegetables, and hearty pasta for a meal that’s both satisfying and simple. It’s a family-friendly dish that delivers all the classic pot pie flavors in a fraction of the time.

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### **Ingredients:**

**For the Pasta:**
– 12 oz pasta (penne, rotini, or any short pasta)
– 2 cups cooked chicken, shredded or cubed
– 2 tbsp butter
– 1 tbsp olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 2 cups frozen mixed vegetables (peas, carrots, corn, or green beans)
– 1/2 tsp dried thyme
– 1/2 tsp dried parsley
– Salt and pepper to taste

**For the Creamy Sauce:**
– 2 tbsp all-purpose flour
– 2 cups chicken broth
– 1 cup milk (or heavy cream for extra richness)
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded cheddar cheese (optional, for added creaminess)

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