Philly Cheesesteak Soup

### **Philly Cheesesteak Soup: A Comforting Twist on a Classic Sandwich**

If you’re a fan of the iconic **Philly Cheesesteak**, then this **Philly Cheesesteak Soup** is about to become your new favorite comfort food. This hearty, creamy soup takes all the beloved flavors of the famous sandwich—savory beef, caramelized onions, sautéed peppers, and gooey cheese—and transforms them into a soul-warming dish perfect for chilly days or cozy nights in.

With its rich broth, tender beef, and melty cheese topping, every spoonful delivers all the nostalgia and deliciousness of a cheesesteak in soup form. Plus, it’s easy to prepare and perfect for feeding the whole family!

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### **Why You’ll Love This Recipe**
– **All the Flavors You Love:** A perfect combination of beef, cheese, onions, and peppers.
– **Cozy and Comforting:** Creamy, hearty, and warming for cold days.
– **Easy to Make:** A one-pot wonder that comes together with minimal effort.
– **Great for Leftovers:** This soup tastes even better the next day!

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### **Ingredients**

– **1 pound shaved steak** (ribeye is ideal, or substitute thinly sliced roast beef)
– **2 tablespoons olive oil**
– **1 large onion, thinly sliced**
– **1 green bell pepper, thinly sliced**
– **1 red bell pepper, thinly sliced**
– **3 cloves garlic, minced**
– **4 cups beef broth**
– **1 cup heavy cream**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon dried thyme**
– **1 teaspoon garlic powder**
– **1/2 teaspoon black pepper**
– **Salt, to taste**
– **1 cup shredded provolone cheese**
– **1/2 cup shredded mozzarella cheese**
– **2 tablespoons cornstarch + 2 tablespoons water** (optional, for thickening)
– **Crusty bread or hoagie rolls**, for serving

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