Vanilla Custard Choux Pastry Roulade

**Vanilla Custard Choux Pastry Roulade: A Delectable Dessert Masterpiece**

Indulge in the elegance of a Vanilla Custard Choux Pastry Roulade, a dessert that combines the airy lightness of choux pastry with the creamy richness of vanilla custard. This impressive roulade is perfect for special occasions, afternoon teas, or when you want to treat yourself to something extraordinary. Though it may seem intricate, with a little patience, you can create this show-stopping dessert at home.

—

### **Ingredients**

#### **For the Choux Pastry:**
– 1 cup (240 ml) water
– ½ cup (115 g) unsalted butter, cubed
– 1 tsp granulated sugar
– 1 cup (125 g) all-purpose flour
– 4 large eggs

#### **For the Vanilla Custard Filling:**
– 2 cups (480 ml) whole milk
– ½ cup (100 g) granulated sugar
– 3 tbsp cornstarch
– 4 large egg yolks
– 1 tsp pure vanilla extract
– 2 tbsp unsalted butter

**For Assembly and Garnish:**
– 1 cup (240 ml) heavy cream, whipped to soft peaks
– Powdered sugar, for dusting
– Fresh berries or sliced almonds (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends