ULTRAMEL SCONES

**Ultramel Scones: A Heavenly Twist on a Classic British Treat**

Scones are a beloved treat in many cultures, often enjoyed at afternoon tea or as a comforting snack with a hot cup of coffee. **Ultramel Scones** take this classic British delight to the next level by incorporating the rich, creamy goodness of Ultramel custard. This twist on the traditional recipe results in scones that are incredibly moist, tender, and bursting with flavor. Whether you’re serving them at a gathering or enjoying them on a quiet afternoon, Ultramel Scones are sure to impress.

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### Ingredients for Ultramel Scones

– 2 cups (240 g) all-purpose flour
– 1/4 cup (50 g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (115 g) unsalted butter, cold and cut into small cubes
– 1/2 cup (120 ml) Ultramel custard (or custard of your choice)
– 1/4 cup (60 ml) milk
– 1 large egg, beaten (for brushing on top)
– Optional: 1/2 cup (75 g) raisins, currants, or dried fruit (for added texture and flavor)

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