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**Nutter Butter Cream Pie with Whipped Peanut Butter Filling: A Dreamy, Decadent Dessert**
Perfect for any occasion, from holiday dinners to casual family gatherings, this pie will satisfy both peanut butter lovers and anyone with a sweet tooth. Here’s how to make this irresistible treat!
### Ingredients:
**For the Nutter Butter crust:**
– 24 **Nutter Butter cookies** (or other peanut butter sandwich cookies)
– 1/4 cup **butter**, melted
– 2 tablespoons **granulated sugar** (optional, for extra sweetness)
**For the peanut butter filling:**
– 1 cup **creamy peanut butter**
– 1 cup **heavy cream**
– 8 oz **cream cheese**, softened
– 1 cup **powdered sugar**
– 1 teaspoon **vanilla extract**
**For the topping:**
– 1/2 cup **heavy cream** (for whipped topping)
– 2 tablespoons **powdered sugar**
– 1/4 cup **Nutter Butter crumbs** (from leftover cookies)
### Directions:
#### 1. **Make the Nutter Butter Crust:**
Start by preparing the crust. In a food processor, pulse the **Nutter Butter cookies** into fine crumbs. If you don’t have a food processor, you can place the cookies in a plastic bag and crush them with a rolling pin. Once you have the crumbs, transfer them to a mixing bowl.
Add the melted **butter** and **granulated sugar** (if desired). Stir until everything is combined and the crumbs are coated in butter. Press this mixture into the bottom and sides of a 9-inch pie dish to form the crust. Use the back of a spoon or your fingers to press it down evenly. Place the crust in the refrigerator to set while you prepare the filling.
2. **Prepare the Whipped Peanut Butter Filling:**
In a large mixing bowl, beat the softened **cream cheese** until smooth. Add the **peanut butter** and **powdered sugar**, and continue to beat until the mixture is creamy and well combined.
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