“Simple BEEF Mechado “

**Simple Beef Mechado: A Filipino Comfort Classic**

Beef Mechado is a beloved Filipino dish known for its rich tomato-based sauce, tender beef, and flavorful medley of vegetables. Often served during family gatherings or special occasions, this hearty stew is both comforting and satisfying. While traditional Mechado can take some time to prepare, this **Simple Beef Mechado** recipe streamlines the process, making it easier to enjoy this classic dish any day of the week.

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### **Why You’ll Love This Recipe**

1. **Authentic Flavor Made Easy**: Simplified steps retain the essence of the dish without compromising taste.
2. **Perfect for Any Occasion**: Whether it’s a casual dinner or a festive meal, Beef Mechado always delights.
3. **One-Pot Wonder**: Minimal cleanup and maximum flavor!
4. **Customizable**: Add your favorite vegetables or adjust seasonings to suit your palate.

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### **Ingredients**

– **1 lb (500 g) beef chuck or brisket**, cut into chunks
– **2 tablespoons vegetable oil**
– **1 medium onion**, chopped
– **3 cloves garlic**, minced
– **2 medium tomatoes**, chopped
– **1 cup tomato sauce**
– **2 tablespoons soy sauce**
– **1 tablespoon calamansi juice** (or lemon juice)
– **1 medium potato**, peeled and cubed
– **1 medium carrot**, sliced into rounds
– **1 red bell pepper**, cut into strips
– **1 cup beef broth or water**
– **1 bay leaf**
– **Salt and pepper**, to taste

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