Creamy Biscuit Jelly Dessert Recipe

**Creamy Biscuit Jelly Dessert Recipe: A No-Bake Delight**

Looking for a simple yet indulgent dessert that’s perfect for any occasion? This Creamy Biscuit Jelly Dessert checks all the boxes! With layers of creamy goodness, soft biscuits, and vibrant jelly, this no-bake treat is as easy to make as it is to enjoy. Whether you’re entertaining guests or treating your family to something sweet, this dessert will be a showstopper.

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### **Ingredients:**

**For the Base:**
– 200g digestive biscuits or graham crackers
– 1/2 cup (120g) unsalted butter, melted

**For the Cream Layer:**
– 1 and 1/2 cups (360ml) heavy cream
– 1/2 cup (120g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 1 teaspoon vanilla extract

**For the Jelly Layer:**
– 1 packet (85g) flavored jelly mix (e.g., strawberry or raspberry)
– 2 cups (480ml) boiling water
– 1 cup (240ml) cold water

**Optional Garnishes:**
– Fresh fruit (e.g., strawberries, raspberries, or kiwi)
– Whipped cream
– Mint leaves

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