Savory Meatloaf with Caramelized Onion Gravy

**Savory Meatloaf with Caramelized Onion Gravy: A Comforting, Flavorful Twist on a Classic Dish**

Meatloaf is the ultimate comfort food—simple, satisfying, and always a crowd-pleaser. But if you want to take your meatloaf to the next level, the addition of rich, savory caramelized onion gravy will do just that. This recipe brings together tender, perfectly seasoned meatloaf with a luscious, velvety gravy that complements every bite. Whether you’re looking for a cozy family dinner or a meal to impress guests, this savory meatloaf with caramelized onion gravy is sure to become a go-to favorite in your kitchen.

Let’s dive into the ingredients and steps for making this mouthwatering dish that’s perfect for any occasion.

### **Ingredients You’ll Need:**

**For the Meatloaf:**
– **1 lb ground beef** (or a mix of beef and pork for extra flavor)
– **1 small onion**, finely chopped
– **1/2 cup breadcrumbs** (preferably fresh, or you can use panko for extra crunch)
– **1/4 cup milk**
– **1 large egg**
– **2 cloves garlic**, minced
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon Dijon mustard**
– **1/2 teaspoon dried thyme**
– **1/2 teaspoon dried oregano**
– **1/4 teaspoon smoked paprika** (optional for a smoky touch)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for sautéing the onion)

**For the Caramelized Onion Gravy:**
– **2 large onions**, thinly sliced
– **2 tablespoons butter**
– **1 tablespoon olive oil**
– **1 ½ cups beef broth** (or vegetable broth for a lighter version)
– **1 tablespoon all-purpose flour** (for thickening)
– **1 teaspoon balsamic vinegar** (adds a touch of sweetness)
– **Salt and pepper**, to taste

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