Baked Pesto Chicken Meatloaf

# **Baked Pesto Chicken Meatloaf: A Flavorful Twist on a Classic Favorite**

If you’re craving a hearty yet flavorful dinner, look no further than this **Baked Pesto Chicken Meatloaf**. This recipe takes the traditional meatloaf to the next level by incorporating the bright, herbaceous flavors of pesto and lean chicken. It’s a healthier alternative to the classic beef meatloaf, while still delivering that comforting, savory goodness that everyone loves. Whether you’re preparing dinner for your family or looking for a dish to impress your guests, this baked pesto chicken meatloaf is sure to become a new favorite.

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## **Ingredients**

### **For the Meatloaf:**
– 1 pound ground chicken
– 1/2 cup pesto (store-bought or homemade)
– 1 large egg
– 1/2 cup breadcrumbs (use whole wheat for a healthier option)
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste

**For the Topping:**
– 1/4 cup pesto
– 1/4 cup shredded mozzarella cheese (optional, for a cheesy crust)

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