Cinnamon Roll Apple Bake

**Cinnamon Roll Apple Bake: A Sweet and Cozy Breakfast Treat**

If you’re looking for a delicious and easy breakfast or dessert that combines the warm, comforting flavors of cinnamon rolls and apples, look no further than **Cinnamon Roll Apple Bake**. This recipe is the perfect blend of soft, gooey cinnamon rolls and the sweet, slightly tart flavor of baked apples. Whether you’re serving it for a cozy family breakfast, brunch, or as a delightful dessert, this dish will have everyone asking for seconds!

### Ingredients:

– 2 cans (8 oz each) of refrigerated cinnamon rolls (with icing)
– 3–4 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
– 1/4 cup brown sugar (packed)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1 tablespoon butter (melted)
– 1/2 cup chopped pecans or walnuts (optional)
– 1 teaspoon vanilla extract
– Icing from the cinnamon rolls

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends