Whole Roasted Cauliflower with Butter Sauce Recipe

**Whole Roasted Cauliflower with Butter Sauce Recipe**

Cauliflower has quickly become one of the most popular vegetables, and for good reason. It’s incredibly versatile, easy to prepare, and can be a delicious addition to any meal. One of the most impressive and mouthwatering ways to serve cauliflower is by roasting it whole. This Whole Roasted Cauliflower with Butter Sauce recipe is an absolute game-changer, making the humble cauliflower a star dish at your table. The golden, tender texture and the rich, flavorful butter sauce will have everyone asking for seconds!

### Ingredients:

For the cauliflower:
– 1 medium-sized head of cauliflower
– 2 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp garlic powder
– ½ tsp smoked paprika (optional)
– 1 tbsp lemon juice (optional)

For the butter sauce:
– ½ cup unsalted butter
– 2 garlic cloves, minced
– 1 tbsp fresh parsley, chopped (for garnish)
– 1 tbsp grated Parmesan cheese (optional)
– Zest of 1 lemon
– Salt and pepper to taste
– 1 tbsp fresh thyme leaves (optional)

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