Creamy Mushroom and Asparagus Chicken Penne

**Creamy Mushroom and Asparagus Chicken Penne: A Flavorful and Hearty Dish**

If you’re craving a dish that combines the savory richness of chicken, the earthiness of mushrooms, the crispness of asparagus, and a creamy, luscious sauce, look no further than **Creamy Mushroom and Asparagus Chicken Penne**. This dish is the perfect balance of flavors and textures, offering a comforting meal that’s both hearty and light. With tender chicken, fresh vegetables, and al dente pasta smothered in a creamy sauce, it’s a recipe that’s sure to become a family favorite.

### Ingredients

– **For the Chicken and Vegetables:**
– 2 large chicken breasts (boneless, skinless)
– 1 bunch of fresh asparagus (trimmed and cut into 1-inch pieces)
– 8 oz fresh mushrooms (sliced)
– 1 tablespoon olive oil (for cooking)
– Salt and pepper to taste

– **For the Creamy Sauce:**
– 2 tablespoons butter
– 3 cloves garlic (minced)
– 1 ½ cups heavy cream
– ½ cup chicken broth
– 1 teaspoon dried thyme (or fresh thyme, if available)
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

– **For the Pasta:**
– 8 oz penne pasta (or your preferred pasta)
– Salt for boiling water

– **Topping (Optional):**
– Fresh parsley (chopped for garnish)
– Extra grated Parmesan cheese

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