Chicken and Biscuits Casserole

**Chicken and Biscuits Casserole Recipe: Comfort Food at Its Best 🍗🥘**

There’s nothing quite like a hearty casserole to warm you up on a chilly day. This Chicken and Biscuits Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and fluffy biscuit topping in one delicious dish. It’s easy to make, family-friendly, and guaranteed to become a favorite go-to meal for any occasion. Whether you’re feeding a crowd or just craving a cozy, filling dinner, this casserole has everything you need for a satisfying meal.

Here’s how to make this tasty and comforting Chicken and Biscuits Casserole.

### Ingredients:

– **2 cups cooked chicken**, shredded or chopped (rotisserie chicken works great)
– **1 can (10.5 oz) cream of chicken soup**
– **1 can (10.5 oz) cream of mushroom soup**
– **1 cup sour cream**
– **1/2 cup chicken broth** (or more for desired consistency)
– **1 small onion**, finely chopped
– **1 cup frozen peas and carrots** (or your favorite mixed veggies)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 can (16 oz) refrigerated biscuit dough** (8 biscuits)
– **1 cup shredded cheddar cheese** (optional, for topping)
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)

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