CHICKEN CORDON BLEU LASAGNA

**Chicken Cordon Bleu Lasagna Recipe: A Delicious Twist on a Classic Favorite**

If you love the rich, savory flavors of **Chicken Cordon Bleu**, then you’re in for a real treat with this **Chicken Cordon Bleu Lasagna**. This unique and decadent lasagna combines all the delicious elements of the classic chicken, ham, and cheese dish with the comfort and heartiness of lasagna. It’s the perfect blend of creamy, cheesy, and flavorful layers that will become a hit at your next family dinner or special occasion.

The best part? It’s easy to prepare and brings a new twist to the lasagna you know and love. Let’s dive into this mouthwatering recipe!

### Why You’ll Love Chicken Cordon Bleu Lasagna

1. **Comfort Food with a Twist**: This recipe combines the best of both worlds—classic lasagna and the ever-popular Chicken Cordon Bleu. It’s a crowd-pleaser that’s sure to impress.
2. **Creamy and Savory**: The creamy white sauce, tender chicken, smoky ham, and melted Swiss cheese make each bite a burst of comforting, savory goodness.
3. **Great for Family Meals**: This lasagna is perfect for feeding a family or serving at a dinner party. It’s a hearty, filling dish that’s sure to satisfy everyone.
4. **Simple Ingredients**: Using everyday ingredients like chicken, ham, and cheese, this recipe turns an ordinary lasagna into an extraordinary meal with minimal effort.

### Ingredients

Here’s what you’ll need to make this scrumptious **Chicken Cordon Bleu Lasagna**:

#### For the Lasagna:
– 12 lasagna noodles (regular or no-boil)
– 2 cups cooked, shredded chicken (rotisserie chicken works great!)
– 1 1/2 cups cooked ham, diced or shredded
– 2 cups shredded Swiss cheese (or Gruyère, if preferred)
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish, optional)

For the White Sauce:
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 3 cups whole milk (or 2% milk for a lighter version)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 teaspoon Dijon mustard (optional, but adds depth of flavor)

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