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**Ultimate Garlic Beef Noodles – A Savory, Flavorful Feast!**
The best part? It’s easy to make and packed with bold flavors, making it the ideal choice for anyone who loves a hearty, savory meal. Let’s dive into how you can whip up these delicious garlic beef noodles in no time!
### **Ingredients:**
– 1 lb (450g) beef sirloin or flank steak (sliced into thin strips)
– 8 oz (225g) egg noodles or your preferred type of noodle
– 3 tablespoons olive oil (divided)
– 6 cloves garlic (minced)
– 1/2 medium onion (thinly sliced)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional for added umami flavor)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon hoisin sauce (for a touch of sweetness)
– 1/2 teaspoon red pepper flakes (optional for heat)
– Salt and pepper to taste
– 1/2 cup beef broth or water (for moisture)
– 2 tablespoons fresh parsley or green onions (for garnish)
– 1 teaspoon sesame oil (optional for added depth of flavor)
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