Tuna Melt Patties

**Tuna Melt Patties – A Delicious Twist on a Classic Favorite!**

If you’re a fan of the comforting combination of tuna, cheese, and toast, then **Tuna Melt Patties** are the perfect upgrade to your classic tuna melt! These crispy, savory patties are packed with flaky tuna, melted cheese, and flavorful seasonings, all encased in a crispy golden coating. They’re perfect as a quick lunch, dinner, or appetizer and can be served on their own or paired with a variety of sides.

**Tuna Melt Patties** are not only delicious but also incredibly versatile. Whether you’re making them for a casual meal or an easy weeknight dinner, these patties are sure to be a crowd-pleaser. Let’s dive into how you can make these flavorful bites in no time!

### **Ingredients:**

– 2 cans (5 oz each) tuna in water, drained and flaked
– 1/2 cup shredded cheddar cheese (or your favorite cheese, such as Swiss or mozzarella)
– 1/4 cup finely chopped red onion
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 tablespoon lemon juice (optional, for added brightness)
– 1 large egg, beaten
– 1/2 cup breadcrumbs (for coating)
– Salt and pepper, to taste
– Olive oil or butter for frying
– Fresh parsley or chives, for garnish (optional)

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