Tiramisu Cookies

**Tiramisu Cookies Recipe: A Sweet Twist on a Classic Italian Dessert**

If you love tiramisu, the rich and creamy Italian dessert, you’re going to adore these **Tiramisu Cookies**! These soft, espresso-infused cookies are a playful twist on the classic treat, capturing the flavors of tiramisu in every bite. With layers of coffee, cocoa, and mascarpone cheese, these cookies are a perfect blend of sweetness and sophistication. Whether you’re serving them for dessert, enjoying them with a cup of coffee, or gifting them to friends, these cookies are sure to impress. Here’s how you can make your own batch of tiramisu-inspired cookies.

### Ingredients:

For the Cookie Dough:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons instant espresso powder (or finely ground coffee)
– 1 tablespoon milk
– 1/2 cup mascarpone cheese (softened)

For the Coffee Dip:
– 1/4 cup brewed espresso or strong coffee (cooled)
– 1 tablespoon coffee liqueur (optional, such as Kahlúa)

For the Cocoa Dusting:
– 1 tablespoon unsweetened cocoa powder

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