Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

**Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese: A Flavorful Twist on a Classic Favorite**

When it comes to seafood, salmon is a versatile and flavorful fish that can be enjoyed in many different ways. Whether grilled, baked, or pan-seared, it’s a favorite for many. But if you’re looking for a creative and delicious twist on your usual salmon recipes, **Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese** are the perfect option. Crispy on the outside, tender and juicy on the inside, and complemented by a bold, tangy blue cheese dipping sauce, these salmon sticks are guaranteed to impress.

Perfect for a game day snack, a fun dinner idea, or a flavorful appetizer, these fried salmon sticks combine the zesty punch of lemon pepper with the savory kick of Old Bay seasoning. Paired with a creamy, spicy blue cheese sauce, this dish takes your seafood experience to a whole new level. Let’s dive into this irresistible recipe!

### Ingredients:

#### For the Salmon Sticks:
– **1 lb fresh salmon fillets** (boneless, skinless)
– **1/2 cup all-purpose flour**
– **1/2 cup cornmeal** (for extra crunch)
– **1 teaspoon lemon pepper seasoning**
– **1 teaspoon Old Bay seasoning** (plus extra for sprinkling)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper**
– **2 large eggs** (beaten)
– **1 cup panko breadcrumbs** (for extra crispiness)
– **Vegetable oil** (for frying)

For the Old Bay Blue Cheese Sauce:
– **1/2 cup blue cheese crumbles**
– **1/4 cup sour cream**
– **1/4 cup mayonnaise**
– **1 tablespoon lemon juice**
– **1 teaspoon Old Bay seasoning**
– **1/2 teaspoon garlic powder**
– **1-2 tablespoons milk** (to adjust consistency)
– **Pinch of salt and pepper** (to taste)

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