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**A Few Apples and Quick Baking for Your Tea: A Very Simple Apple Cookie Recipe**
These **Apple Cookies** are soft, lightly spiced, and packed with the natural sweetness of apples. They have a subtle cinnamon flavor that pairs beautifully with the apples’ tartness, creating a perfectly balanced cookie. Plus, the aroma of apples and cinnamon baking in your kitchen will make your home feel extra cozy!
### Why You’ll Love This Simple Apple Cookie Recipe
– **Quick and Easy**: Ready in under 30 minutes, these cookies are a great last-minute treat. No need for complicated techniques—just mix, scoop, and bake!
– **Natural Sweetness**: Fresh apples provide natural sweetness and moisture, reducing the need for a lot of added sugar. The result is a soft, chewy cookie with just the right amount of sweetness.
– **Perfect for Tea Time**: The mild flavor of the apples and the hint of cinnamon make these cookies the perfect pairing for a hot cup of tea, whether it’s black, green, or herbal.
– **Minimal Ingredients**: With just a handful of pantry staples and a couple of apples, you can make a batch of delicious cookies that will fill your home with warmth and wonderful aromas.
### Ingredients for Apple Cookies
– **2 medium apples** (preferably tart apples like Granny Smith or Honeycrisp)
– **1 1/2 cups all-purpose flour**
– **1/2 cup sugar** (you can adjust this based on the sweetness of your apples)
– **1/4 cup butter**, softened
– **1 large egg**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1/2 teaspoon vanilla extract**
– **1 tablespoon lemon juice** (optional, to prevent browning of the apples)
– **1/4 cup chopped walnuts or raisins** (optional, for added texture and flavor)
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