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**This Vegetable Soup is Like Medicine for My Stomach: A Hearty, Healing Dish**
Let’s explore how you can create this delicious, revitalizing dish that’s as good for the soul as it is for the body.
### Ingredients
– **2 tablespoons olive oil** (for sautéing)
– **1 large onion**, chopped
– **2 cloves garlic**, minced
– **2 medium carrots**, peeled and diced
– **2 celery stalks**, chopped
– **1 medium zucchini**, chopped
– **1 cup green beans**, chopped into 1-inch pieces
– **1 potato**, peeled and diced
– **1 can (14.5 oz) diced tomatoes** (or 2 fresh tomatoes, chopped)
– **6 cups vegetable broth** (or chicken broth for added richness)
– **1 teaspoon dried oregano**
– **1 teaspoon dried thyme**
– **1/2 teaspoon ground turmeric** (known for its anti-inflammatory properties)
– **Salt and pepper**, to taste
– **1 cup spinach** or kale, chopped (for a boost of greens)
– **1/2 cup small pasta** (optional, for a heartier soup)
– **Fresh parsley**, chopped (for garnish)
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