I ordered a pizza in the evening. The delivery driver brought it to me.

even a bit unsettling, but not spoiled. That uncertainty tugged at me, so I turned to the one place that treats every oddity like a shared secret: the internet.

Story after story matched what was sitting on my table. Bakers, chefs, and everyday customers all described the same thing—air and moisture trapped in the dough and cheese, suddenly expanding continue reading …