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nine years for this call. I laughed quiet, alone in my office with a cat and a deed and the faint smell of coffee. Christmas morning.
For the first time in 32 years, I did not go to my parents’ house. Instead, I opened the restaurant. Not for the public, for my staff.
A private Christmas brunch for the 12 people who knew me best. Rosa, Marco, Damon, continue reading …
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