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They Tried To Throw Me Out Of My Own Restaurant Until The Chef Stepped In

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me.

The kitchen was empty and clean and smelled like the lemon sanitizer the night crew used on the steel. Morning light came through the back window and hit the prep station at an angle that turned the stainless steel soft, almost warm.

I did not look through the porthole window to see if they were still sitting there. I did not need to.

Three weeks continue reading …

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