Why Thousands of People Are Unknowingly Ruining Their Fresh Eggs by Washing Them and the Shocking Invisible Defense Shield Nature Put on Every Single Shell

can no longer protect itself from rapid moisture loss or bacterial invasion. To compensate for this artificial vulnerability, commercially washed eggs must be immediately refrigerated and kept under strict cold chain conditions from the processing plant to the grocery store, and finally to the consumer’s home refrigerator. Once an egg is washed and continue reading …