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Eggs Benedict is a classic dish, often associated with upscale brunches and lazy Sunday mornings. But what if you could take all those delicious flavors and transform them into a dish that’s easy to make, perfect for feeding a crowd, and just as indulgent? Enter the Eggs Benedict Breakfast Bake. This recipe captures everything you love about traditional Eggs Benedict but with a convenient, make-ahead twist. Whether you’re hosting a family brunch, celebrating a special occasion, or simply craving a luxurious breakfast, this dish is sure to impress.
This recipe is also perfect for those who love hosting brunch but don’t want to be stuck in the kitchen while guests are over. You can prepare the bake ahead of time and simply pop it in the oven when ready. It’s great for feeding a crowd, making it an excellent choice for holidays, family gatherings, or even meal prepping for the week.
Ingredients for Eggs Benedict Breakfast Bake
Before we dive into the recipe, let’s take a look at what you’ll need:
12 English muffins, split and toasted
12 slices Canadian bacon or ham
12 large eggs
3 cups shredded cheddar cheese
2 cups milk
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Fresh parsley for garnish
Kitchen Equipment Needed
To make this Eggs Benedict Breakfast Bake, you’ll need the following kitchen tools:
Large baking dish (9×13 inches recommended)
Whisk
Mixing bowls
Measuring cups and spoons
Spatula
Oven
