Potato wedges with a crispy Parmesan and garlic coating.

These delicious Parmesan Garlic Potato Wedges are great as a side dish or snack. They are coated with a tasty mixture of breadcrumbs, cheese, and spices, and then baked until golden brown. Let’s explore this simple and tasty recipe!

Time to get ready.
Time needed to prepare: 15 minutes
Time to cook: 20-25 minutes
Total duration: 35 to 40 minutes.
List of items needed to make a dish.
3 big yellow potatoes
60 grams of Panko breadcrumbs
1 teaspoon of salt ½ teaspoon of black pepper
1 small spoon of paprika
Half a teaspoon of garlic powder
30 to 40 grams of shredded Parmesan cheese 50 grams of olive oil
3 pieces of minced garlic

Directions

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Heat the oven before using it.
Heat your oven to 220°C (425°F) before using it. Cover a baking sheet with parchment paper to make cleaning up easier.
Get the potatoes ready.
Clean and dry the potatoes. Cut them into triangular pieces, trying to make them similar in size. This will make sure the food cooks evenly.
Get the coating ready.
In a big bowl, mix together the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
Pour the olive oil on the potato pieces and mix them carefully to cover them.

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