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If you’re looking for a fun and delicious twist on pizza night, look no further than Cheese Tortellini Pepperoni Pizza Casserole! This comforting dish combines the cheesy goodness of tortellini with the flavors of a classic pepperoni pizza, all baked together in a hearty casserole. It’s a perfect family-friendly meal that will satisfy even the pickiest eaters, making it an excellent choice for busy weeknights or casual gatherings.
Ingredients You’ll Need
For the Casserole:
1 pound cheese tortellini (fresh or frozen)
1 cup marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: Fresh basil for garnish
How to Make Cheese Tortellini Pepperoni Pizza Casserole
Step 1: Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked tortellini, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, sliced pepperoni, Italian seasoning, garlic powder, salt, and pepper. Stir until all the ingredients are well mixed and coated.
Step 4: Transfer to a Baking Dish
Pour the tortellini mixture into a greased 9×13 inch baking dish. Spread it evenly and ensure the ingredients are distributed.
Step 5: Top with Cheese and Pepperoni
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole. Add additional pepperoni slices on top if desired for an extra cheesy, meaty finish.
Step 6: Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 7: Serve
Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.
