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Garlic Steak & Potato Foil Packets: A Flavorful & Easy Grilled Meal
Why You’ll Love Garlic Steak & Potato Foil Packets
There are plenty of reasons to love this simple yet delicious dish:
Minimal Prep & Cleanup: Everything cooks in the foil, meaning fewer dishes to wash afterward! Plus, the ingredients can be prepped in advance for easy meal prep.
Grill or Oven-Friendly: Whether you’re cooking on the grill, in the oven, or over a campfire, these foil packets are versatile enough to handle it all.
Full of Flavor: The combination of juicy steak, tender potatoes, and garlic creates a mouthwatering meal that’s loaded with flavor. The foil locks in all the juices, ensuring everything is perfectly seasoned and tender.
Customizable: You can easily tweak the ingredients to suit your preferences. Add extra vegetables, switch up the seasoning, or adjust the steak for your ideal doneness—this recipe is a great base for all kinds of variations.
Ingredients You’ll Need
This easy recipe requires just a few simple ingredients that come together beautifully:
2 boneless steaks (ribeye, sirloin, or flank steak work well, cut into 1-inch cubes)
4 medium potatoes, peeled and diced (or use baby potatoes, halved)
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme (or rosemary, for a different flavor)
1 teaspoon paprika (optional, for a smoky touch)
Salt and pepper, to taste
2 tablespoons butter, cut into small cubes
Fresh parsley (optional, for garnish)
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