Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping

**Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping: The Perfect Holiday Party Bite**

Looking for a festive, flavorful bite-sized snack to serve at your next gathering? These **Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping** are the perfect balance of savory, sweet, and creamy, making them an irresistible option for holiday parties, family dinners, or game day celebrations. With juicy turkey, tangy cranberry sauce, and creamy Havarti cheese, all sandwiched between soft slider buns and topped with a deliciously buttery, poppy seed glaze, these sliders are sure to be the star of the show.

Not only do they pack a punch of flavor, but they’re also incredibly easy to prepare and bake in one pan, making them a low-fuss, high-reward recipe. Let’s dive into how you can make these delightful sliders and elevate your next meal or event.

### Ingredients:

**For the Sliders:**
– 12 slider buns (preferably soft, such as Hawaiian rolls or dinner rolls)
– 1 lb cooked turkey breast (shredded or sliced thinly; leftover turkey works great)
– 1/2 cup cranberry sauce (homemade or store-bought)
– 6-8 slices Havarti cheese (or substitute with Swiss or mozzarella if you prefer)

**For the Topping:**
– 1/4 cup unsalted butter, melted
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar (light or dark)
– 1 tablespoon poppy seeds
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste

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