Layered Pumpkin Dessert

**Layered Pumpkin Dessert Recipe**

As the crisp autumn air rolls in, there’s nothing quite like indulging in a rich, creamy, and perfectly spiced pumpkin dessert. This **Layered Pumpkin Dessert** is the ultimate fall treat, combining the classic flavors of pumpkin pie with the smoothness of creamy cheesecake and a buttery, crumbly crust. It’s perfect for Thanksgiving, potlucks, or any occasion where you want to impress your guests with a delicious, seasonal dessert.

### Ingredients:

#### For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted

#### For the Cream Cheese Layer:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1 tsp vanilla extract

#### For the Pumpkin Layer:
– 1 can (15 oz) pumpkin puree
– 1 package (3.4 oz) vanilla instant pudding mix
– 1 1/2 cups milk
– 1 tsp cinnamon
– 1/2 tsp ginger
– 1/4 tsp nutmeg
– 1/4 tsp cloves (optional)
– 1 cup whipped topping (for topping)

For Garnish (Optional):
– Chopped pecans or walnuts
– Additional cinnamon for sprinkling

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