Three-Cheese Baked Macaroni

**Three-Cheese Baked Macaroni: A Creamy, Comforting Classic**

Few dishes bring comfort and joy like **Three-Cheese Baked Macaroni**. The combination of creamy, cheesy pasta baked to golden perfection is the ultimate comfort food. This recipe takes the classic macaroni and cheese to the next level by using a trio of cheeses for an unforgettable creamy, gooey, and flavorful dish. With a crispy top and a rich, cheesy interior, this is the mac and cheese you’ve always dreamed of. Whether you’re making it for a family dinner, a potluck, or just because, this Three-Cheese Baked Macaroni will be a hit with everyone at the table.

### Ingredients:

**For the Macaroni:**
– 1 pound elbow macaroni (or any pasta shape you prefer)
– Salt (for boiling the pasta)
– 1 tablespoon olive oil (optional, for preventing pasta from sticking)

**For the Cheese Sauce:**
– 2 cups whole milk
– 2 cups heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground mustard (optional)
– Salt and freshly ground black pepper (to taste)
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese

**For the Topping:**
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter (melted)
– 1/4 cup grated Parmesan cheese (for extra topping)

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