Chicken Fried Steak with Gravy

**Chicken Fried Steak with Gravy: A Southern Comfort Food Classic**

There are few dishes as synonymous with Southern comfort food as **Chicken Fried Steak with Gravy**. This iconic dish, which features tender, breaded beef steak smothered in a creamy, flavorful gravy, has earned its place in kitchens across the United States, especially in the South. The crispy, golden exterior of the steak combined with the rich, savory gravy creates a meal that is both indulgent and satisfying. Whether served for a special family dinner or a weekend treat, **Chicken Fried Steak with Gravy** is a dish that never disappoints.

If you’ve ever craved the perfect balance of crispy, tender, and creamy, this recipe is exactly what you’re looking for. Let’s explore how to make this classic Southern comfort dish at home!

### Ingredients

For the **Chicken Fried Steak**:
– **4 beef cube steaks** (about 4-6 oz each, or you can use tenderized round steaks)
– **Salt and black pepper**, to taste
– **1 cup all-purpose flour**, for dredging
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **2 large eggs**, beaten
– **1 cup buttermilk** (or regular milk if preferred)
– **1/2 cup vegetable oil** (for frying)

For the **Gravy**:
– **2 tablespoons all-purpose flour**
– **2 cups whole milk**
– **Salt and black pepper**, to taste
– **1/2 teaspoon garlic powder** (optional, for extra flavor)
– **1/4 teaspoon cayenne pepper** (optional, for a little heat)

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