A soup that, once tried, you will want to eat again and again. Recipe in 30 minutes.

**A Soup You’ll Want to Eat Again and Again: Quick & Delicious in 30 Minutes**

When it comes to comfort food, few dishes satisfy like a warm, hearty soup. Whether it’s a chilly winter evening or a casual weeknight meal, a bowl of homemade soup always feels like a big hug for your soul. But, finding the perfect recipe that is both delicious and quick can often be a challenge.

Enter this *easy-to-make soup recipe*, ready in just **30 minutes**. This soup is packed with flavor, nutrition, and the kind of cozy warmth that’ll have you coming back for more. Once you try it, you’ll be adding it to your weekly meal rotation.

### Ingredients

– **1 tablespoon olive oil**
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 carrot**, peeled and diced
– **1 celery stalk**, diced
– **1 medium potato**, peeled and cubed
– **1 can (14.5 oz) diced tomatoes**, with juice
– **4 cups vegetable or chicken broth**
– **1 cup spinach** (fresh or frozen)
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **Salt and pepper**, to taste
– **Optional**: Grated Parmesan or croutons for garnish

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