Christmas Baklava – Don’t LOSE this Recipe

### Christmas Baklava – Don’t LOSE this Recipe!

There’s something magical about Christmas desserts, and **Christmas Baklava** is no exception. This festive twist on the classic Mediterranean treat combines layers of flaky phyllo dough, a rich and spiced nut filling, and a sticky-sweet syrup infused with holiday flavors. It’s a show-stopping dessert that brings the warmth and joy of the season to your table. Trust us, you don’t want to lose this recipe!

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#### Ingredients
*Serves 12-16*

**For the Baklava:**
– **1 package (16 oz)** phyllo dough, thawed
– **2 cups** mixed nuts (walnuts, pistachios, and almonds), finely chopped
– **1 tsp** ground cinnamon
– **1/2 tsp** ground cloves
– **1/4 tsp** ground nutmeg
– **1 cup** unsalted butter, melted

**For the Syrup:**
– **1 cup** granulated sugar
– **1 cup** honey
– **1/2 cup** water
– **1 tsp** vanilla extract
– **1 tsp** orange zest
– **1 cinnamon stick**
– **4-5 whole cloves**

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