CHRISTMAS EGGNOG BREAD

### Christmas Eggnog Bread – A Festive and Cozy Holiday Delight

When the holiday season rolls around, there’s something magical about the flavors that fill the air—spices, warmth, and the sweet, creamy taste of eggnog. This **Christmas Eggnog Bread** captures that very essence in a moist, flavorful loaf that’s perfect for breakfast, a mid-afternoon treat, or even as a gift to friends and family. Infused with the rich flavor of eggnog, complemented by hints of cinnamon and nutmeg, this bread is a festive twist on the traditional quick bread. Whether you’re serving it at a holiday gathering or enjoying it by the fire, this bread will bring comfort and cheer to your home.

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#### Ingredients
*Makes one 9×5-inch loaf*

**For the Bread:**
– **2 1/2 cups** all-purpose flour
– **1 tsp** baking powder
– **1/2 tsp** baking soda
– **1 tsp** ground cinnamon
– **1/2 tsp** ground nutmeg
– **1/4 tsp** salt
– **1/2 cup** unsalted butter, softened
– **1 cup** granulated sugar
– **2 large eggs**
– **1 cup** eggnog
– **1 tsp** vanilla extract
– **1/2 cup** chopped walnuts or pecans (optional)

**For the Glaze (Optional):**
– **1/2 cup** powdered sugar
– **2 tbsp** eggnog
– **1/4 tsp** ground nutmeg (for garnish)

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