Raspberry Lemon Rolls

### Raspberry Lemon Rolls – A Bright and Sweet Delight

If you’re looking for a dessert that’s equal parts indulgent and refreshing, these **Raspberry Lemon Rolls** are just the treat you need! Combining soft, pillowy dough, tangy raspberries, and a burst of zesty lemon flavor, these rolls are perfect for brunch, tea time, or as a crowd-pleasing dessert. Drizzled with a sweet lemon glaze, they’re a bright twist on classic cinnamon rolls that will have everyone coming back for more.

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#### Ingredients
*Makes 12 rolls*

**For the Dough:**
– **3/4 cup** warm milk (about 110°F)
– **1 packet (2 1/4 tsp)** active dry yeast
– **1/4 cup** granulated sugar
– **1/4 cup** unsalted butter, melted
– **1 large egg**
– **3 1/2 cups** all-purpose flour
– **1/2 tsp** salt

**For the Filling:**
– **1 cup** fresh or frozen raspberries (if using frozen, thaw and drain)
– **1/3 cup** granulated sugar
– **1 tbsp** cornstarch
– **Zest of 1 lemon**

**For the Glaze:**
– **1 cup** powdered sugar
– **2-3 tbsp** fresh lemon juice
– **1/2 tsp** lemon zest

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