BEAN AND HAM SOUP

### Bean and Ham Soup: A Hearty, Flavorful Classic

Bean and Ham Soup is the quintessential comfort food, especially on cold days when you crave something hearty, savory, and satisfying. This classic soup is packed with tender beans, flavorful ham, and a rich broth that’s both nourishing and filling. It’s easy to make, budget-friendly, and even better the next day, making it a perfect option for meal prep or feeding a crowd.

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### Why You’ll Love Bean and Ham Soup

– **Hearty and Filling**: This soup is a complete meal with beans, vegetables, and protein from the ham, making it a satisfying choice for lunch or dinner.
– **Comforting and Nutritious**: Full of fiber from the beans and nutrients from the vegetables, this soup is as nourishing as it is comforting.
– **Simple Ingredients**: Made with basic pantry staples, this recipe uses ingredients you likely already have on hand, making it a go-to for any time you need a filling meal.
– **Versatile**: You can adjust the type of beans, vegetables, and seasonings to your liking, making it a flexible recipe for your taste.

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### Ingredients for Bean and Ham Soup

– **1 tablespoon olive oil**
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **2 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **2 cups ham**, cubed (leftover ham or ham hocks work well)
– **2 cups dried beans** (navy, great northern, or pinto beans work great)
– **6 cups chicken broth**
– **2 bay leaves**
– **1 teaspoon dried thyme**
– **1/2 teaspoon smoked paprika** (optional for a smoky flavor)
– **Salt and pepper**, to taste
– **2 cups water**
– **1 tablespoon vinegar** (optional, for a slight tang)
– **Fresh parsley**, for garnish (optional)

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