Chocolate Skillet Cake with Ice Cream

### **Chocolate Skillet Cake with Ice Cream: A Decadent Dessert That’s Easy to Make!**

If you’re craving a warm, indulgent chocolate dessert, there’s no better option than a Chocolate Skillet Cake with Ice Cream. This dessert is the perfect balance of rich, fudgy cake and creamy ice cream, offering a comforting treat that feels like a hug in a bowl. Best of all, it’s incredibly easy to make and is sure to impress at any dinner party or special occasion. Let’s dive into this mouthwatering recipe that is sure to become a family favorite.

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### **Ingredients**

For the cake:
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup all-purpose flour
– 1/2 cup cocoa powder (unsweetened)
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1/2 cup boiling water

For the topping:
– Vanilla ice cream (or your favorite flavor)
– Chocolate sauce (optional)
– Fresh berries or whipped cream for garnish (optional)

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