Granny’s Fried Cornbread

### **Granny’s Fried Cornbread: A Southern Classic You’ll Love**

When it comes to classic Southern comfort food, few dishes are as beloved and comforting as Granny’s fried cornbread. This golden, crispy-on-the-outside, soft-on-the-inside treat is the perfect side dish to almost any meal, from fried chicken to collard greens. Its simplicity, flavor, and crunchy texture make it a staple in Southern kitchens, passed down through generations. Whether you’re making it for a family gathering or simply craving some nostalgic comfort food, this recipe will surely bring smiles all around.

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### **Why Granny’s Fried Cornbread Is Special**

Fried cornbread is different from traditional baked cornbread in that it’s cooked on a skillet, which gives it a crunchy, golden crust while keeping the interior soft and moist. Granny’s recipe is a no-frills version that highlights the sweetness of the cornmeal and the richness of the ingredients. It’s the kind of cornbread that’s crispy enough to stand up to a hearty meal but light enough to be enjoyed with just a dab of honey or butter.

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### **Ingredients:**

To make Granny’s fried cornbread, you’ll need a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:

– **1 cup cornmeal** (preferably stone-ground for the best texture)
– **1/4 cup all-purpose flour**
– **1 tablespoon sugar** (optional, but it gives a nice sweetness)
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1 cup buttermilk** (for that tangy richness)
– **1 large egg**
– **2 tablespoons melted butter or bacon grease** (for extra flavor)
– **Vegetable oil or more bacon grease for frying**

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