SLICED BAKED POTATOES

### Sliced Baked Potatoes: A Simple, Savory Side Dish

When it comes to versatile, crowd-pleasing side dishes, **sliced baked potatoes** are hard to beat. Crispy on the outside, soft on the inside, and loaded with flavor, this recipe is perfect for pairing with your favorite main course or serving as a standalone snack. With just a few simple ingredients and easy preparation steps, you’ll have a dish that everyone will rave about!

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### Ingredients

To make this delightful recipe, you’ll need:
– **4 large russet or Yukon gold potatoes**
– **3 tablespoons olive oil or melted butter**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1 teaspoon dried rosemary or thyme (optional)**
– **Salt and black pepper to taste**
– **Grated Parmesan cheese (optional)**
– **Fresh parsley or chives for garnish**

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