Corn Casserole

**Corn Casserole: A Deliciously Comforting Side Dish**

Corn casserole is a beloved dish in many households, especially during the holidays or family gatherings. It’s the perfect combination of savory, sweet, and creamy flavors that make it a crowd-pleaser at any occasion. Whether you’re serving it at Thanksgiving dinner or as a side at a summer BBQ, corn casserole is always a hit. In this article, we’ll walk you through a simple and delicious recipe for **Corn Casserole** that’s sure to become a family favorite.

### Ingredients

To make this easy corn casserole, you’ll need the following ingredients:

– **1 can (15 oz) whole kernel corn**, drained
– **1 can (15 oz) cream-style corn**
– **1 package (8.5 oz) cornbread mix** (such as Jiffy)
– **1/2 cup unsalted butter**, melted
– **1 cup sour cream**
– **1/2 cup shredded cheddar cheese** (optional, for extra flavor)
– **1/4 cup milk**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon garlic powder** (optional, for added depth of flavor)
– **Chopped green onions** or **fresh parsley** for garnish (optional)

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